F. Ngoula
Department of Animal Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroun
LiveDNA: 237.21513
T.C.D. Tadondjou
Department of Animal Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroun
LiveDNA: 237.28625
J.R. Kana
Department of Animal Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroun
M. Kouam
Department of Animal Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroun
K.H. Mube
Department of Animal Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroun
A. Teguia
Department of Animal Sciences, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Cameroun
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How to cite this article
F. Ngoula, T.C.D. Tadondjou, J.R. Kana, M. Kouam, K.H. Mube and A. Teguia, 2019. Effect of Diet Energy Level on the Histological Characteristics of Testes of Indigenous Barred Cock in the Western Highlands of Cameroon. International Journal of Poultry Science, 18: 317-322.
DOI: 10.3923/ijps.2019.317.322
URL: https://scialert.net/abstract/?doi=ijps.2019.317.322
DOI: 10.3923/ijps.2019.317.322
URL: https://scialert.net/abstract/?doi=ijps.2019.317.322