H.G. Walters
Poultry Science Department, Texas A&M University System, College Station, TX, USA
M.P. Williams
Poultry Science Department, Texas A&M University System, College Station, TX, USA
R. Latham
Poultry Science Department, Texas A&M University System, College Station, TX, USA
N. Augspurger
United Animal Health, Sheridan, IN, USA
B. Brown
United Animal Health, Sheridan, IN, USA
J.T. Lee
Poultry Science Department, Texas A&M University System, College Station, TX, USA
LiveDNA: 1.23594
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How to cite this article
H.G. Walters, M.P. Williams, R. Latham, N. Augspurger, B. Brown and J.T. Lee, 2018. Evaluation of Cocktail NSPase Inclusion in Reduced-Energy Corn-soybean Meal Diets on Live Growth Performance and Carcass Yield of Male Broilers. International Journal of Poultry Science, 17: 610-619.
DOI: 10.3923/ijps.2018.610.619
URL: https://scialert.net/abstract/?doi=ijps.2018.610.619
DOI: 10.3923/ijps.2018.610.619
URL: https://scialert.net/abstract/?doi=ijps.2018.610.619