Hendi Setiyatwan
Faculty of Animal Husbandry, University of Padjadjaran, Bandung-Sumedang Street KM. 21, Sumedang 45363, Indonesia
E. Harlia
Faculty of Animal Husbandry, University of Padjadjaran, Bandung-Sumedang Street KM. 21, Sumedang 45363, Indonesia
D. Rusmana
Faculty of Animal Husbandry, University of Padjadjaran, Bandung-Sumedang Street KM. 21, Sumedang 45363, Indonesia
Tubagus Benito
Faculty of Animal Husbandry, University of Padjadjaran, Bandung-Sumedang Street KM. 21, Sumedang 45363, Indonesia
Lovita Adriani
Faculty of Animal Husbandry, University of Padjadjaran, Bandung-Sumedang Street KM. 21, Sumedang 45363, Indonesia
PDF Fulltext XML References Citation
How to cite this article
Hendi Setiyatwan, E. Harlia, D. Rusmana, Tubagus Benito and Lovita Adriani, 2018. Effect of Fermentation using Trichoderma harzianum and Saccharomyces cerevisiae on Crude Protein, Crude fibre and Zinc Content of Duckweed. International Journal of Poultry Science, 17: 605-609.
DOI: 10.3923/ijps.2018.605.609
URL: https://scialert.net/abstract/?doi=ijps.2018.605.609
DOI: 10.3923/ijps.2018.605.609
URL: https://scialert.net/abstract/?doi=ijps.2018.605.609