Chonladda Harnkaew
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900 Bangkok, Thailand
Chaiyapoom Bunchasak
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900 Bangkok, Thailand
LiveDNA: 66.22936
Choawit Rakangthong
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900 Bangkok, Thailand
LiveDNA: 66.22969
Sirapan Sukontasing
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900 Bangkok, Thailand
Theerawit Poeikhampha
Department of Animal Science, Faculty of Agriculture, Kasetsart University, 10900 Bangkok, Thailand
LiveDNA: 66.22934
PDF Fulltext XML References Citation
How to cite this article
Chonladda Harnkaew, Chaiyapoom Bunchasak, Choawit Rakangthong, Sirapan Sukontasing and Theerawit Poeikhampha, 2018. Effect of α-galactosidase Supplementation in Diet on Egg Production, Egg Quality and Dietary Digestibility of Laying Hens. International Journal of Poultry Science, 17: 243-248.
DOI: 10.3923/ijps.2018.243.248
URL: https://scialert.net/abstract/?doi=ijps.2018.243.248
DOI: 10.3923/ijps.2018.243.248
URL: https://scialert.net/abstract/?doi=ijps.2018.243.248