Arlan S. Freitas
Graduate Program in Animal Science, Department of Animal Science, Agricultural Sciences Center, Londrina State University, Londrina,
Parana, Brazil
Leila M. Carvalho
Paraiba Federal University, Jo�o Pessoa, Para�ba, Brazil
Adriana L. Soares
Department of Food Science and Technology, Londrina State University, Londrina, Brazil
Arnoud C. de S. Neto
Guaraves Alimentos, Guarabira, Para�ba, Brazil
Marta S. Madruga
Paraiba Federal University, Joao Pessoa, Paraiba, Brazil
Rafael H. Carvalho
Department of Food Science and Technology, Londrina State University, Londrina, Brazil
Elza I. Ida
Department of Food Science and Technology, Londrina State University, Londrina, Brazil
Massami Shimokomaki
Graduate Program in Animal Science, Department of Animal Science, Agricultural Sciences Center, Londrina State University, Londrina,
Parana, Brazil
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How to cite this article
Arlan S. Freitas, Leila M. Carvalho, Adriana L. Soares, Arnoud C. de S. Neto, Marta S. Madruga, Rafael H. Carvalho, Elza I. Ida and Massami Shimokomaki, 2016. Simultaneous Occurrence of Broiler Chicken Hyper and
Hypothermia In-transit and Lairage and Dead on Arrival (DOA)
Index Under Tropical Climate. International Journal of Poultry Science, 15: 459-466.
DOI: 10.3923/ijps.2016.459.466
URL: https://scialert.net/abstract/?doi=ijps.2016.459.466
DOI: 10.3923/ijps.2016.459.466
URL: https://scialert.net/abstract/?doi=ijps.2016.459.466