P. Maharjan
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
S. Cox
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
T. Clark
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
S. Watkins
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
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How to cite this article
P. Maharjan, S. Cox, T. Clark and S. Watkins, 2015. An in vitro Evaluation of AOP Versus Chemical Based Poultry Water Sanitizers for Residual and Efficacy over Time. International Journal of Poultry Science, 14: 506-510.
DOI: 10.3923/ijps.2015.506.510
URL: https://scialert.net/abstract/?doi=ijps.2015.506.510
DOI: 10.3923/ijps.2015.506.510
URL: https://scialert.net/abstract/?doi=ijps.2015.506.510