P. Maharjan
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
T. Clark
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
M. Frank
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
B.B. Martins
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
M.K. Foy
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
S. Watkins
Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas, Division of Agriculture, Fayetteville, AR-72701, USA
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How to cite this article
P. Maharjan, T. Clark, M. Frank, B.B. Martins, M.K. Foy and S. Watkins, 2015. Evaluating Different Hydrogen Peroxide Products for Residuals and Efficacy over Time. International Journal of Poultry Science, 14: 436-440.
DOI: 10.3923/ijps.2015.436.440
URL: https://scialert.net/abstract/?doi=ijps.2015.436.440
DOI: 10.3923/ijps.2015.436.440
URL: https://scialert.net/abstract/?doi=ijps.2015.436.440