Sung Heon Chung
Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, Neungdong-ro-120, Gwangjin-gu, Seoul-143-701, South Korea
Jinyoung Lee
Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, Neungdong-ro-120, Gwangjin-gu, Seoul-143-701, South Korea
Changsu Kong
Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, Neungdong-ro-120, Gwangjin-gu, Seoul-143-701, South Korea
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How to cite this article
Sung Heon Chung, Jinyoung Lee and Changsu Kong, 2015. Effects of Multi Strain Probiotics on Egg Production and Quality in Laying Hens Fed Diets Containing Food Waste Product. International Journal of Poultry Science, 14: 19-22.
DOI: 10.3923/ijps.2015.19.22
URL: https://scialert.net/abstract/?doi=ijps.2015.19.22
DOI: 10.3923/ijps.2015.19.22
URL: https://scialert.net/abstract/?doi=ijps.2015.19.22