C. D. Gilbert
Department of Biology, University of Mary Hardin-Baylor, Belton, TX-76513, USA
Y. Bai
Department of Biology, Indiana State University, Terre Haute, IN-47809, USA
H. Jiang
Department of Biostatistics, University of Michigan, Ann Arbor, MI-48109, USA
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How to cite this article
C. D. Gilbert, Y. Bai and H. Jiang, 2015. Microbial Evaluation of Cecure®1-Treated (Post-Chill) Raw Poultry Carcasses and Cut-up Parts in Four Commercial Broiler Processing Facilities. International Journal of Poultry Science, 14: 120-126.
DOI: 10.3923/ijps.2015.120.126
URL: https://scialert.net/abstract/?doi=ijps.2015.120.126
DOI: 10.3923/ijps.2015.120.126
URL: https://scialert.net/abstract/?doi=ijps.2015.120.126