Sang-Bum Lee
College of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea
Jintaek Im
Department of Medicine, University of Minnesota, 420 Delaware Street SE.,
Minneapolis, Minnesota-55455, USA
Seon-Ku Kim
Department of Animal Science, Pusan National University, Miryang, Gyeong-Nam 627-700, Korea
Youn-Chil Kim
Green Filed EM Bio Feed Co. Ltd., Yangsan, Gyeongnam-626-856, Korea
Min-Jeung Kim
College of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea
Jae-Seung Lee
College of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea
Hong-Gu Lee
College of Animal Science and Technology, Konkuk University, Seoul 143-701, Korea
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How to cite this article
Sang-Bum Lee, Jintaek Im, Seon-Ku Kim, Youn-Chil Kim, Min-Jeung Kim, Jae-Seung Lee and Hong-Gu Lee, 2014. Effects of Dietary Fermented Flammulina velutipes Mycelium on Performance and Egg Quality in Laying Hens. International Journal of Poultry Science, 13: 637-644.
DOI: 10.3923/ijps.2014.637.644
URL: https://scialert.net/abstract/?doi=ijps.2014.637.644
DOI: 10.3923/ijps.2014.637.644
URL: https://scialert.net/abstract/?doi=ijps.2014.637.644