A. Martynova-Van Kley
Department of Biotechnology, Stephen F. Austin State University, Nacogdoches, TX-75965, USA
M.S. Manoharan
Department of Biotechnology, Stephen F. Austin State University, Nacogdoches, TX-75965, USA
J. Bray
Department of Agriculture, Stephen F. Austin State University, Nacogdoches, TX-75965, USA
M.E. Hume
USDA, Agricultural Research Service, Food and Feed Safety Research Unit, College Station, TX-77845, USA
S.E. Dowd
Research and Testing Laboratories, Lubbock, TX-79407, USA
A. Nalian
Department of Biotechnology, Stephen F. Austin State University, Nacogdoches, TX-75965, USA
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How to cite this article
A. Martynova-Van Kley, M.S. Manoharan, J. Bray, M.E. Hume, S.E. Dowd and A. Nalian, 2013. Pyrosequencing Analysis of Salinomycin and Eimeria spp. Challenge-Induced Changes in Broiler Cecal Microbial Communities. International Journal of Poultry Science, 12: 689-697.
DOI: 10.3923/ijps.2013.689.697
URL: https://scialert.net/abstract/?doi=ijps.2013.689.697
DOI: 10.3923/ijps.2013.689.697
URL: https://scialert.net/abstract/?doi=ijps.2013.689.697