S.K. Mutayoba
Department of Animal Science and Production, Sokoine University of Agriculture, P.O. Box 3004, Morogoro, Tanzania
B.M. Mutayoba
Department of Physiology, Biochemistry and Pharmacology, Faculty of Veterinary Medicine, Sokoine University of Agriculture, P.O. Box 3017, Morogoro, Tanzania
R.C. Noble
Scottish Agricultural Colleges, Ayr, KAH, 58W, Scotland, UK
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How to cite this article
S.K. Mutayoba, B.M. Mutayoba and R.C. Noble, 2013. Broiler Chick Body Weight and Lipid Compositional Changes of the Yolk Sac and Liver as Influenced by Dietary Fat Sources. International Journal of Poultry Science, 12: 545-549.
DOI: 10.3923/ijps.2013.545.549
URL: https://scialert.net/abstract/?doi=ijps.2013.545.549
DOI: 10.3923/ijps.2013.545.549
URL: https://scialert.net/abstract/?doi=ijps.2013.545.549