| How to cite this article:
H.A. Zakaria, A. Hammad, A. Alfataftah and H.H. Titi, 2013. Replacing Soybean Oil in the Finisher Phase with Different Levels of Dry Protected
Plant Fat and Two Forms of Feed and their Effect on Performance, Carcass Quality and Blood Parameters of Broilers. International Journal of Poultry Science, 12: 37-44.