K. Tona
Laboratory of Poultry Sciences, Faculty of Sciences, University of Lome, B.P. 1515, Lome, Togo
K. Bahe
Laboratory of Poultry Sciences, Faculty of Sciences, University of Lome, B.P. 1515, Lome, Togo
B. Kamers
Division of Livestock-Nutrtion-Quality, Department of Biosystems, K.U. Leuven, Belgium
K. Mertens
Division of Livestock-Nutrtion-Quality, Department of Biosystems, K.U. Leuven, Belgium
B. Kemps
Division of Livestock-Nutrtion-Quality, Department of Biosystems, K.U. Leuven, Belgium
O.M. Onagbesan
Department of Animal Physiology, University of Agriculture, Abeokuta, Nigeria
E. Decuypere
Division of Livestock-Nutrtion-Quality, Department of Biosystems, K.U. Leuven, Belgium
M. Gbeassor
Laboratory of Poultry Sciences, Faculty of Sciences, University of Lome, B.P. 1515, Lome, Togo
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How to cite this article
K. Tona, K. Bahe, B. Kamers, K. Mertens, B. Kemps, O.M. Onagbesan, E. Decuypere and M. Gbeassor, 2013. Effects of Egg Storage Conditions on Eggshell Resonant Frequency and Albumen Characteristics. International Journal of Poultry Science, 12: 130-134.
DOI: 10.3923/ijps.2013.130.134
URL: https://scialert.net/abstract/?doi=ijps.2013.130.134
DOI: 10.3923/ijps.2013.130.134
URL: https://scialert.net/abstract/?doi=ijps.2013.130.134