Luiz Gustavo Alessi Aristides
Department of Food Science and Technology, Graduate Program in Food Science and Technology, Campus Londrina, Brazil
Fernanda Gonzales Paiao
Department of Food Science and Technology, Graduate Program in Food Science and Technology, Campus Londrina, Brazil
Leticia Sayuri Murate
Department of Veterinary Preventive Medicine, Graduate Program in Animal Science, Londrina State University, Brazil
Alexandre Oba
Department of Animal Science,Campus Londrina, Brazil
Massami Shimokomaki
Department of Food Science and Technology, Graduate Program in Food Science and Technology, Campus Londrina, Brazil
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How to cite this article
Luiz Gustavo Alessi Aristides, Fernanda Gonzales Paiao, Leticia Sayuri Murate, Alexandre Oba and Massami Shimokomaki, 2012. The Effects of Biotic Additives on Growth Performance and Meat Qualities in
Broiler Chickens. International Journal of Poultry Science, 11: 599-604.
DOI: 10.3923/ijps.2012.599.604
URL: https://scialert.net/abstract/?doi=ijps.2012.599.604
DOI: 10.3923/ijps.2012.599.604
URL: https://scialert.net/abstract/?doi=ijps.2012.599.604