J.R. Moyle
Poultry Production and Product Safety Research Unit, USDA-ARS, Fayetteville, AR 72701, USA
F. Solis de los Santos
The Nutrition Division, Instituciones Pecuarias Dominicanas, S.A. Moca, Espaillatt, Dominican Republic, USA
G.R. Huff
Poultry Production and Product Safety Research Unit, USDA-ARS, Fayetteville, AR 72701, USA
W.E. Huff
Poultry Production and Product Safety Research Unit, USDA-ARS, Fayetteville, AR 72701, USA
N.C. Rath
Poultry Production and Product Safety Research Unit, USDA-ARS, Fayetteville, AR 72701, USA
M. Farnell
Texas A & M University, College Station, TX 77843-2472, USA
A.C. Fanatico
The Goodnight Family Sustainable Development Program, Appalachian State University, Boone, NC 28607, USA
S.C. Ricke
Center for Food Safety and Food Science Department, University of Arkansas, Fayetteville, AR72701, USA
C. Enders
Ardeypharm GmbH, Department of Biological Research, Herdecke, Germany
U. Sonnenborn
Ardeypharm GmbH, Department of Biological Research, Herdecke, Germany
D.J. Donoghue
Poultry Science Department, University of Arkansas, Fayetteville, AR 72701, USA
A.M. Donoghue
Poultry Production and Product Safety Research Unit, USDA-ARS, Fayetteville, AR 72701, USA
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How to cite this article
J.R. Moyle, F. Solis de los Santos, G.R. Huff, W.E. Huff, N.C. Rath, M. Farnell, A.C. Fanatico, S.C. Ricke, C. Enders, U. Sonnenborn, D.J. Donoghue and A.M. Donoghue, 2012. The Probiotic Escherichia coli Nissle 1917 Enhances Early Gastrointestinal
Maturation in Young Turkey Poults. International Journal of Poultry Science, 11: 445-452.
DOI: 10.3923/ijps.2012.445.452
URL: https://scialert.net/abstract/?doi=ijps.2012.445.452
DOI: 10.3923/ijps.2012.445.452
URL: https://scialert.net/abstract/?doi=ijps.2012.445.452