A. Morey
Department of Poultry Science, 201 Poultry Science Building, 260 Lem Morrison Dr., Auburn University, Auburn, AL 36849, USA
M. Singh
Department of Poultry Science, 201 Poultry Science Building, 260 Lem Morrison Dr., Auburn University, Auburn, AL 36849, USA
S.R. McKee
Department of Poultry Science, 201 Poultry Science Building, 260 Lem Morrison Dr., Auburn University, Auburn, AL 36849, USA
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How to cite this article
A. Morey, M. Singh and S.R. McKee, 2012. Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes
in Ready-to-Eat Chicken Products. International Journal of Poultry Science, 11: 177-180.
DOI: 10.3923/ijps.2012.177.180
URL: https://scialert.net/abstract/?doi=ijps.2012.177.180
DOI: 10.3923/ijps.2012.177.180
URL: https://scialert.net/abstract/?doi=ijps.2012.177.180