Hatice Kaya
Department of Animal Science, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey
Muhlis Macit
Department of Animal Science, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey
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Hatice Kaya and Muhlis Macit, 2012. Effect of Inclusion of Garlic (Allium sativum) Powder at Different Levels and Copper into Diets of Hens on Performance, Egg Quality Traits and Yolk Cholesterol Content. International Journal of Poultry Science, 11: 114-119.
DOI: 10.3923/ijps.2012.114.119
URL: https://scialert.net/abstract/?doi=ijps.2012.114.119
DOI: 10.3923/ijps.2012.114.119
URL: https://scialert.net/abstract/?doi=ijps.2012.114.119