H.P. Bhaskaran
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
A.M. Donoghue
Poultry Production and Product Safety Research Unit, ARS, USDA, Fayetteville, AR, 72701, USA
K. Arsi
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
A. Wooming
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
I. Reyes-Herrera
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
L.R. Bielke
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
G. Tellez
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
J.A. Byrd
Food and Feed Safety Unit, ARS, USDA, College Station, TX, 77845, USA
P.J. Blore
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
B.M. Hargis
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
D.J. Donoghue
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
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How to cite this article
H.P. Bhaskaran, A.M. Donoghue, K. Arsi, A. Wooming, I. Reyes-Herrera, L.R. Bielke, G. Tellez, J.A. Byrd, P.J. Blore, B.M. Hargis and D.J. Donoghue, 2011. In vitro Selection of Enteric Microflora for Potential Use as a Competitive Exclusion Culture Against Campylobacter in Poultry. International Journal of Poultry Science, 10: 940-945.
DOI: 10.3923/ijps.2011.940.945
URL: https://scialert.net/abstract/?doi=ijps.2011.940.945
DOI: 10.3923/ijps.2011.940.945
URL: https://scialert.net/abstract/?doi=ijps.2011.940.945