R.N. Nwambe
Department of Agricultural Education, Ebonyi State College of Education, Ikwo, Nigeria
S.I. Omeje
Department of Animal Science, Delta State University, Asaba Campus, Nigeria
J.O. Isikwenu
Department of Animal Science, Delta State University, Asaba Campus, Nigeria
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How to cite this article
R.N. Nwambe, S.I. Omeje and J.O. Isikwenu, 2011. Carcass Characteristics, Organ Weights and Organoleptic Qualities of Broiler Finisher Birds Fed Potash Boiled Bambara Groundnut [Voandzeia subterranea (L) Thour] Meal as a Replacement for Soyabean Meal. International Journal of Poultry Science, 10: 899-903.
DOI: 10.3923/ijps.2011.899.903
URL: https://scialert.net/abstract/?doi=ijps.2011.899.903
DOI: 10.3923/ijps.2011.899.903
URL: https://scialert.net/abstract/?doi=ijps.2011.899.903