S. Dunn- Horrocks
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
M. Pichardo- Fuchs
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
J. Lee
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
C. Ruiz- Feria
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
C. Creger
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
D. Hyatt
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
K. Stringfellow
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
M. Sanchez
Inter-American Program for the Promotion of Trade, Agribusiness and Food Safety Inter-American Institute for Cooperation on Agriculture, Miami, Florida 33126
M. Farnell
Department of Poultry Science, Texas AgriLife Research and Extension, College Station, TX 77843
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How to cite this article
S. Dunn- Horrocks, M. Pichardo- Fuchs, J. Lee, C. Ruiz- Feria, C. Creger, D. Hyatt, K. Stringfellow, M. Sanchez and M. Farnell, 2011. Effect of Omega-3 Enriched Layer Rations on Egg Quality. International Journal of Poultry Science, 10: 8-11.
DOI: 10.3923/ijps.2011.8.11
URL: https://scialert.net/abstract/?doi=ijps.2011.8.11
DOI: 10.3923/ijps.2011.8.11
URL: https://scialert.net/abstract/?doi=ijps.2011.8.11