D. P. Smith
Department of Poultry Science, North Carolina State University, Campus Box 7608, Raleigh, NC 27695, USA
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How to cite this article
D. P. Smith, 2011. Effect of Ultrasonic Marination on Broiler Breast Meat Quality and Salmonella Contamination. International Journal of Poultry Science, 10: 757-759.
DOI: 10.3923/ijps.2011.757.759
URL: https://scialert.net/abstract/?doi=ijps.2011.757.759
DOI: 10.3923/ijps.2011.757.759
URL: https://scialert.net/abstract/?doi=ijps.2011.757.759