Wei Fen Li
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
Imran Rashid Rajput
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
Xin Xu
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
Ya Li Li
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
Jian Lei
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
Qin Huang
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
Min Qi Wang
Key Laboratory of Molecular Animal Nutrition and Feed Sciences, Ministry of Education, College of Animal Science, Zhejiang University, Hangzhou, 310029, P.R. China
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How to cite this article
Wei Fen Li, Imran Rashid Rajput, Xin Xu, Ya Li Li, Jian Lei, Qin Huang and Min Qi Wang, 2011. Effects of Probiotic (Bacillus subtilis) on Laying Performance, Blood Biochemical Properties and Intestinal Microflora of Shaoxing Duck. International Journal of Poultry Science, 10: 583-589.
DOI: 10.3923/ijps.2011.583.589
URL: https://scialert.net/abstract/?doi=ijps.2011.583.589
DOI: 10.3923/ijps.2011.583.589
URL: https://scialert.net/abstract/?doi=ijps.2011.583.589