Mirnawati .
Department of Animal Feed and Nutrition, Faculty of Animal Sciences, Andalas University, Indonesia
Yose Rizal
Department of Animal Feed and Nutrition, Faculty of Animal Sciences, Andalas University, Indonesia
Yetti Marlida
Department of Animal Feed and Nutrition, Faculty of Animal Sciences, Andalas University, Indonesia
I. Putu Kompiang
Research Institute for Animal Production, (BPT) Ciawi, Bogor, Indonesia
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How to cite this article
Mirnawati ., Yose Rizal, Yetti Marlida and I. Putu Kompiang, 2011. Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler. International Journal of Poultry Science, 10: 537-541.
DOI: 10.3923/ijps.2011.537.541
URL: https://scialert.net/abstract/?doi=ijps.2011.537.541
DOI: 10.3923/ijps.2011.537.541
URL: https://scialert.net/abstract/?doi=ijps.2011.537.541