Faris A. Al-Obaidi
Iraq Natural History Research Center and Museum, University of Baghdad, Baghdad, Iraq
Shahrazad M.J. Al-Shadeedi
Arab Scientific Heritage Revival Center, University of Baghdad, Baghdad, Iraq
Rashed H. Al-Dalawi
Technical Institute, Kirkuk, Iraq
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How to cite this article
Faris A. Al-Obaidi, Shahrazad M.J. Al-Shadeedi and Rashed H. Al-Dalawi, 2011. Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad. International Journal of Poultry Science, 10: 381-385.
DOI: 10.3923/ijps.2011.381.385
URL: https://scialert.net/abstract/?doi=ijps.2011.381.385
DOI: 10.3923/ijps.2011.381.385
URL: https://scialert.net/abstract/?doi=ijps.2011.381.385