W. Al- Marzooqi
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khoud, P.C. 123, Muscat, Sultanate of Oman
I. T. Kadim
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khoud, P.C. 123, Muscat, Sultanate of Oman
O. Mahgoub
Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khoud, P.C. 123, Muscat, Sultanate of Oman
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How to cite this article
W. Al- Marzooqi, I. T. Kadim and O. Mahgoub, 2011. Influence of Strain of Chickens on Ileal Amino Acids Digestibility of Different Protein Sources. International Journal of Poultry Science, 10: 276-283.
DOI: 10.3923/ijps.2011.276.283
URL: https://scialert.net/abstract/?doi=ijps.2011.276.283
DOI: 10.3923/ijps.2011.276.283
URL: https://scialert.net/abstract/?doi=ijps.2011.276.283