Mohamed Elamin Ahmed
Department of Poultry Production and Technology, Faculty of Agricultural Technology and Fish Science, Alneelain University, P.O. Box 12702, Postal Code 11121, Khartoum, Sudan
Talha E. Abbas
Department of Poultry Production and Technology, Faculty of Agricultural Technology and Fish Science, Alneelain University, P.O. Box 12702, Postal Code 11121, Khartoum, Sudan
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How to cite this article
Mohamed Elamin Ahmed and Talha E. Abbas, 2011. Effects of Dietary Levels of Methionine on Broiler Performance and Carcass Characteristics. International Journal of Poultry Science, 10: 147-151.
DOI: 10.3923/ijps.2011.147.151
URL: https://scialert.net/abstract/?doi=ijps.2011.147.151
DOI: 10.3923/ijps.2011.147.151
URL: https://scialert.net/abstract/?doi=ijps.2011.147.151
Shuaib Bala Adamu Reply
The paper is scholarly, but did not address the Scientific question securely. The methodology was too shallow, being silent on the aspect of carcass analysis.