Atchariya Chueachuaychoo
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
Saowakon Wattanachant
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
Soottawat Benjakul
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
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How to cite this article
Atchariya Chueachuaychoo, Saowakon Wattanachant and Soottawat Benjakul, 2011. Quality Characteristics of Raw and Cooked Spent Hen Pectoralis major Muscle During Chilled Storage: Effect of Tea Catechins. International Journal of Poultry Science, 10: 12-18.
DOI: 10.3923/ijps.2011.12.18
URL: https://scialert.net/abstract/?doi=ijps.2011.12.18
DOI: 10.3923/ijps.2011.12.18
URL: https://scialert.net/abstract/?doi=ijps.2011.12.18