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Y.X. Li, Y.Q. Wang, Y.Z. Pang, J.X. Li, X.H. Xie, T.J. Guo and W.Q. Li, 2011. The Effect of Crude Protein Level in Diets on Laying Performance, Nutrient Digestibility of Yellow Quails. International Journal of Poultry Science, 10: 110-112.
DOI: 10.3923/ijps.2011.110.112
URL: https://scialert.net/abstract/?doi=ijps.2011.110.112
DOI: 10.3923/ijps.2011.110.112
URL: https://scialert.net/abstract/?doi=ijps.2011.110.112