E. Yavas
Institute of Natural and Applied Sciences, Namik Kemal University, 59030 Tekirdag, Turkey
B. Bilgin
Department of Food Engineering, Faculty of Agriculture, Namik Kemal University, 59030 Tekirdag, Turkey
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How to cite this article
E. Yavas and B. Bilgin, 2010. Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres. International Journal of Poultry Science, 9: 66-71.
DOI: 10.3923/ijps.2010.66.71
URL: https://scialert.net/abstract/?doi=ijps.2010.66.71
DOI: 10.3923/ijps.2010.66.71
URL: https://scialert.net/abstract/?doi=ijps.2010.66.71