K. E. Akand
Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B 0248, Bauchi State, Nigeria
M. M. Abubakar
Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B 0248, Bauchi State, Nigeria
T. A. Adegbola
Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B 0248, Bauchi State, Nigeria
S. E. Bogoro
Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B 0248, Bauchi State, Nigeria
U. D. Doma
Animal Production Programme, School of Agriculture, Abubakar Tafawa Balewa University, Bauchi, P.M.B 0248, Bauchi State, Nigeria
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How to cite this article
K. E. Akand, M. M. Abubakar, T. A. Adegbola, S. E. Bogoro and U. D. Doma, 2010. Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]. International Journal of Poultry Science, 9: 63-65.
DOI: 10.3923/ijps.2010.63.65
URL: https://scialert.net/abstract/?doi=ijps.2010.63.65
DOI: 10.3923/ijps.2010.63.65
URL: https://scialert.net/abstract/?doi=ijps.2010.63.65
Adebisi Favour Agboola Reply
Very explicit and well written article. Thank you