Cesar Coto
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
S. Cerate
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
Z. Wang
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
F. Yan
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
P. W. Waldroup
Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA
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How to cite this article
Cesar Coto, S. Cerate, Z. Wang, F. Yan and P. W. Waldroup, 2010. Effect of Source and Level of Maternal Vitamin D on Carryover to Newly Hatched Chicks. International Journal of Poultry Science, 9: 613-622.
DOI: 10.3923/ijps.2010.613.622
URL: https://scialert.net/abstract/?doi=ijps.2010.613.622
DOI: 10.3923/ijps.2010.613.622
URL: https://scialert.net/abstract/?doi=ijps.2010.613.622