Ishamri Ismail
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia 11800, Minden, Pulau Pinang, Malaysia
Nurul Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia 11800, Minden, Pulau Pinang, Malaysia
Fazilah Ariffin
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia 11800, Minden, Pulau Pinang, Malaysia
Noryati Ismail
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia 11800, Minden, Pulau Pinang, Malaysia
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How to cite this article
Ishamri Ismail, Nurul Huda, Fazilah Ariffin and Noryati Ismail, 2010. Effects of Washing on the Functional Properties of Duck Meat. International Journal of Poultry Science, 9: 556-561.
DOI: 10.3923/ijps.2010.556.561
URL: https://scialert.net/abstract/?doi=ijps.2010.556.561
DOI: 10.3923/ijps.2010.556.561
URL: https://scialert.net/abstract/?doi=ijps.2010.556.561