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Dini Hardini and Irfan H. Djunaidi, 2010. Influence of Dietary Bacillus Sp. Fermented Shrimp Waste on Broiler
Meat Quality. International Journal of Poultry Science, 9: 455-458.
DOI: 10.3923/ijps.2010.455.458
URL: https://scialert.net/abstract/?doi=ijps.2010.455.458
DOI: 10.3923/ijps.2010.455.458
URL: https://scialert.net/abstract/?doi=ijps.2010.455.458