A. M. Kingori
Department of Animal Sciences, Egerton University, P.O. Box 536-20115, Egerton, Kenya
J. K. Tuitoek
Department of Animal Sciences, Egerton University, P.O. Box 536-20115, Egerton, Kenya
H. K. Muiruri
Kenya Agricultural Research Institute, P.O. Box 25-20117, Naivasha, Kenya
A. M. Wachira
Kenya Agricultural Research Institute, P.O. Box 25-20117, Naivasha, Kenya
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How to cite this article
A. M. Kingori, J. K. Tuitoek, H. K. Muiruri and A. M. Wachira, 2010. Effect of Dietary Crude Protein Levels on Egg Production, Hatchability and Post-Hatch Offspring Performance of Indigenous Chickens. International Journal of Poultry Science, 9: 324-329.
DOI: 10.3923/ijps.2010.324.329
URL: https://scialert.net/abstract/?doi=ijps.2010.324.329
DOI: 10.3923/ijps.2010.324.329
URL: https://scialert.net/abstract/?doi=ijps.2010.324.329