• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. International Journal of Poultry Science
  2. Vol 9 (11), 2010
  3. 1076-1082
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

International Journal of Poultry Science

Year: 2010 | Volume: 9 | Issue: 11 | Page No.: 1076-1082
DOI: 10.3923/ijps.2010.1076.1082

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Article Trend



Total views 179

Authors


Peter Hascik


Miroslava Kacaniova


Michal Mihok


Jaroslav Pochop


Emilia Benczova


Keywords


  • Hybrid combination
  • broiler chicks
  • commercial produced feed
  • performance
Research Article

Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures

Peter Hascik, Miroslava Kacaniova, Michal Mihok, Jaroslav Pochop and Emilia Benczova
In the experiment, we monitored the impact of a commercially produced feed mixtures on feed utilization and performance of chicken=s hybrids Cobb 500, Hubbard JV and Ross 308, kept under the same conditions. Length of feeding period was 35 days. Values of body weight at the end of the feeding period, daily and weekly increase of weight, daily feed consumption, metabolizable energy, nitrogenous proteins and their consumption in different stages of feeding, feed conversion, metabolizable energy and nitrogenous proteins during the feeding period were statistically evaluated and compared between chickens hybrids. Significant differences (p<0.05) in body weight in the second week of feeding of the chickens at the Hubbard JV to Cobb 500 and Hubbard JV to Ross 308. We have found differences (p<0.05) in weekly and daily increments in the second week of feeding between Hubbard JV and Cobb 500, respectively Hubbard JV and Ross 308 and in the third week between Hubbard JV, respectively Ross 308 to Cobb 500. The differences (p<0.05) in daily and weekly feed consumption were in second week of feeding between Ross 308 to Cobb 500 and to Hubbard JV and in the third week between Cobb 500 to Ross 308 and fourth week between Cobb 500 to Hubbard JV and Ross 308. In the conversion of feed, energy and protein contents, have been differences (p<0.05) between scheduled hybrids from 0-3th week of feeding and in the 4th to 5th week were found differences (p<0.05) only between Cobb 500 to Hubbard JV, respectively Ross 308. In the conversion of feed, energy and nitrogenous proteins we found differences (p<0.05) among hybrids Cobb 500 and Ross 308 for the whole feeding period. Based on the results of the performance we found that the Ross 308 chicks responded most positively to the fed commercially manufactured compound feed compared with hybrid Cobb 500 and Hubbard JV and were the most adaptable in the current farming environment, which is ultimately reflected in the reaching of the highest body weight and the lowest feed conversion at the end of feeding. For this reason, the production of poultry meat and the use of commercially produced feed mixtures for feeding of chickens is recommend as most appropriate for the current breeding hybrid combination of chickens Ross 308.
PDF References Citation

How to cite this article

Peter Hascik, Miroslava Kacaniova, Michal Mihok, Jaroslav Pochop and Emilia Benczova, 2010. Performance of Various Broiler Chicken Hybrids Fed with Commercially Produced Feed Mixtures. International Journal of Poultry Science, 9: 1076-1082.

DOI: 10.3923/ijps.2010.1076.1082

URL: https://scialert.net/abstract/?doi=ijps.2010.1076.1082

Related Articles

Growth Performance, Feasibility and Carcass Characteristics of Cobb 500 Commercial Broiler Under Small-scale Production in Western Ethiopia
Water Supplementation of Moringa oleifera and its Effect on Performance, Blood Antioxidant and Immune Response of Two Broiler Breeds
Profitable Utilization of Giant Salvinia, Salvinia molesta, as Local Duck Feed
Use of Organic Acid, Herbs and Their Combination to Improve the Utilization of Commercial Low Protein Broiler Diets
The Effect of Graded Levels of Dietary Methionine on the Haematology and Serum Biochemistry of Broilers
Comparison of Immune Responses of Inducible Nitric Oxide Synthase (iNOS) Hyper-and Hypo-responsive Genotypes of Chickens
Immune Response and Performance of Broiler Chicks Fed Protexin and Propionic Acid
Effects of a Garlic Active Based Growth Promoter on Growth Performance and Specific Pathogenic Intestinal Microbial Counts of Broiler Chicks

Leave a Comment


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved