A. E. Onyimonyi
Department of Animal Science, University of Nigeria, Nsukka, Nigeria
Onu Ernest
Department of Crop Science,University of Nigeria, Nsukka, Nigeria
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How to cite this article
A. E. Onyimonyi and Onu Ernest, 2009. An Assessment of Pawpaw Leaf Meal as Protein Ingredient for Finishing Broiler. International Journal of Poultry Science, 8: 995-998.
DOI: 10.3923/ijps.2009.995.998
URL: https://scialert.net/abstract/?doi=ijps.2009.995.998
DOI: 10.3923/ijps.2009.995.998
URL: https://scialert.net/abstract/?doi=ijps.2009.995.998