M. K. Manangi
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, 72701, USA
J. S. Sands
Danisco Animal Nutrition, Marlborough, Wiltshire, SN8 1XN, UK
C. N. Coon
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, 72701, USA
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How to cite this article
M. K. Manangi, J. S. Sands and C. N. Coon, 2009. Effect of Phytase on Ileal Amino Acid Digestibility, Nitrogen Retention
and AMEn for Broilers Fed Diets Containing Low and High Phytate Phosphorus. International Journal of Poultry Science, 8: 929-938.
DOI: 10.3923/ijps.2009.929.938
URL: https://scialert.net/abstract/?doi=ijps.2009.929.938
DOI: 10.3923/ijps.2009.929.938
URL: https://scialert.net/abstract/?doi=ijps.2009.929.938