M. K. Manangi
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, 72701, USA
J. S. Sands
Danisco Animal Nutrition, Marlborough, Wiltshire, SN8 1XN, UK
C. N. Coon
Center of Excellence for Poultry Science, University of Arkansas, Fayetteville, Arkansas, 72701, USA
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How to cite this article
M. K. Manangi, J. S. Sands and C. N. Coon, 2009. Effect of Adding Phytase to Broiler Diets Containing Low and High Phytate Phosphorus: 1. Performance, Phytate P Hydrolysis, Tibia Ash, Litter Phosphorus and Ca and P Digestion and Retention. International Journal of Poultry Science, 8: 919-928.
DOI: 10.3923/ijps.2009.919.928
URL: https://scialert.net/abstract/?doi=ijps.2009.919.928
DOI: 10.3923/ijps.2009.919.928
URL: https://scialert.net/abstract/?doi=ijps.2009.919.928