| How to cite this article:
M.S. Islam, M.A. Awal, M. Mostofa, F. Begum, A. Khair and M. Myenuddin, 2009. Effect of Spirulina on Biochemical Parameters and Reduction of Tissue Arsenic Concentration in Arsenic Induced Toxicities in Ducks. International Journal of Poultry Science, 8: 69-74.