Paulo Reis de Carvalho
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of S�o Paulo, Orlando Marques de Paiva, no 87, CEP 05508-270, S�o Paulo, SP, Brazil
Maria Carolina Goncalves Pita
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of S�o Paulo, Orlando Marques de Paiva, no 87, CEP 05508-270, S�o Paulo, SP, Brazil
Eduardo Piber Neto
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of S�o Paulo, Orlando Marques de Paiva, no 87, CEP 05508-270, S�o Paulo, SP, Brazil
Cassio Xavier de Mendonca Jr.
Department of Clinical Medicine, Faculty of Veterinary Medicine and Animal Science, University of S�o Paulo, Orlando Marques de Paiva, no 87, CEP 05508-270, S�o Paulo, SP, Brazil
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How to cite this article
Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Eduardo Piber Neto and Cassio Xavier de Mendonca Jr., 2009. Efficiency of PUFAs Incorporation from Marine Sources in Yolk Egg`s Laying
Hens. International Journal of Poultry Science, 8: 603-614.
DOI: 10.3923/ijps.2009.603.614
URL: https://scialert.net/abstract/?doi=ijps.2009.603.614
DOI: 10.3923/ijps.2009.603.614
URL: https://scialert.net/abstract/?doi=ijps.2009.603.614