M. de Beer
University of Arkansas, Center of Excellence for Poultry Science,Fayetteville, AR 72701, USA
C. N. Coon
University of Arkansas, Center of Excellence for Poultry Science,Fayetteville, AR 72701, USA
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How to cite this article
M. de Beer and C. N. Coon, 2009. The Effect of Different Feed Restriction Programs and Dietary L-Carnitine
Supplementation on Hepatic Lipogenesis, Plasma Heterophil to Lymphocyte Ratio
and Yolk IgY Content of Broiler Breeder Hens. International Journal of Poultry Science, 8: 328-341.
DOI: 10.3923/ijps.2009.328.341
URL: https://scialert.net/abstract/?doi=ijps.2009.328.341
DOI: 10.3923/ijps.2009.328.341
URL: https://scialert.net/abstract/?doi=ijps.2009.328.341