R. Prasad
Veterinary Dispensary, Muttangi, District Bidar, Karnataka, India
M. K. Rose
Department of Veterinary Physiology, CCS Haryana Agricultural University, Hisar-125 004, India
M. Virmani
Department of Veterinary Physiology, GADVASU, Ludhiana, India
S. L. Garg
Department of Veterinary Biochemistry, CCS Haryana Agricultural University, Hisar-125 004, India
J. P. Puri
Department of Veterinary Physiology, CCS Haryana Agricultural University, Hisar-125 004, India
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How to cite this article
R. Prasad, M. K. Rose, M. Virmani, S. L. Garg and J. P. Puri, 2009. Lipid Profile of Chicken (Gallus domesticus) in Response to Dietary Supplementation of Garlic (Allium sativum). International Journal of Poultry Science, 8: 270-276.
DOI: 10.3923/ijps.2009.270.276
URL: https://scialert.net/abstract/?doi=ijps.2009.270.276
DOI: 10.3923/ijps.2009.270.276
URL: https://scialert.net/abstract/?doi=ijps.2009.270.276