Songsak Chumpawadee
Animal Feed Resource and Animal Nutrition Research Unit, Division of Animal Science,Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maung,Mahasarakham, 44000, Thailand
Anut Chantiratikul
Animal Feed Resource and Animal Nutrition Research Unit, Division of Animal Science,Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maung,Mahasarakham, 44000, Thailand
Suwannee Sataweesuk
Animal Feed Resource and Animal Nutrition Research Unit, Division of Animal Science,Faculty of Veterinary and Animal Sciences, Mahasarakham University, Maung,Mahasarakham, 44000, Thailand
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How to cite this article
Songsak Chumpawadee, Anut Chantiratikul and Suwannee Sataweesuk, 2009. Effect of Dietary Inclusion of Cassava Yeast as Probiotic Source on Egg Production and Egg Quality of Laying Hens. International Journal of Poultry Science, 8: 195-199.
DOI: 10.3923/ijps.2009.195.199
URL: https://scialert.net/abstract/?doi=ijps.2009.195.199
DOI: 10.3923/ijps.2009.195.199
URL: https://scialert.net/abstract/?doi=ijps.2009.195.199