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How to cite this article
A.S. Abd El-Hakim, G. Cherian and M.N. Ali, 2009. Use of Organic Acid, Herbs and Their Combination to Improve the
Utilization of Commercial Low Protein Broiler Diets. International Journal of Poultry Science, 8: 14-20.
DOI: 10.3923/ijps.2009.14.20
URL: https://scialert.net/abstract/?doi=ijps.2009.14.20
DOI: 10.3923/ijps.2009.14.20
URL: https://scialert.net/abstract/?doi=ijps.2009.14.20