Juozas Pieskus
Institute of Immunology Vilnius University, Moletu pl. 29, L-08249, Vilnius, Lithuania
Maria Pia Franciosini
Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Facolta di Medicina Veterinaria, Via San Costanzo 406100 Perugia, Italy
Patrizia Casagrande Proietti
Dipartimento di Scienze Biopatologiche ed Igiene delle Produzioni Animali e Alimentari, Facolta di Medicina Veterinaria, Via San Costanzo 406100 Perugia, Italy
Felix Reich
Institut fur Lebensmittelqualitat und sicherheit, Tierarzliche Hochschule Hannover, Bischofholer Damm 15, D-30173 Hannover, Germany
Edvardas Kazeniauskas
Institute of Immunology Vilnius University, Moletu pl. 29, L-08249, Vilnius, Lithuania
Ceslova Butrimaite-Ambrozeviciene
Institute of Immunology Vilnius University, Moletu pl. 29, L-08249, Vilnius, Lithuania
Mykolas Mauricas
Institute of Immunology Vilnius University, Moletu pl. 29, L-08249, Vilnius, Lithuania
Nico Bolder
Animal Sciences Group, Wageningen UR, Division of Infectious Diseases, Edelhertweg 15, 8200 AB Lelystad, The Netherlands
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How to cite this article
Juozas Pieskus, Maria Pia Franciosini, Patrizia Casagrande Proietti, Felix Reich, Edvardas Kazeniauskas, Ceslova Butrimaite-Ambrozeviciene, Mykolas Mauricas and Nico Bolder, 2008. Preliminary Investigations on Salmonella spp. Incidence in Meat Chicken Farms in Italy, Germany, Lithuania and the Netherlands. International Journal of Poultry Science, 7: 813-817.
DOI: 10.3923/ijps.2008.813.817
URL: https://scialert.net/abstract/?doi=ijps.2008.813.817
DOI: 10.3923/ijps.2008.813.817
URL: https://scialert.net/abstract/?doi=ijps.2008.813.817