P. Gunawardana
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
D.A. Roland
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
Sr.
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
M.M. Bryant
Department of Poultry Science, Auburn University, Auburn, Alabama 36849, USA
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How to cite this article
P. Gunawardana, D.A. Roland, Sr. and M.M. Bryant, 2008. Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase One. International Journal of Poultry Science, 7: 806-812.
DOI: 10.3923/ijps.2008.806.812
URL: https://scialert.net/abstract/?doi=ijps.2008.806.812
DOI: 10.3923/ijps.2008.806.812
URL: https://scialert.net/abstract/?doi=ijps.2008.806.812