Nadia N.A. Al-Hajo
Department of Animal Resource, College of Agricultural, University of Baghdad, Baghdad, Iraq
How to cite this article
Nadia N.A. Al-Hajo, 2008. A Comparative Study Between Some of the Local Iraqi Method for
Curing Chicken Meat and Typical Methods and Their Effect on Chemical
Composition, Sensory Evaluation of Fresh and Storage Meat. International Journal of Poultry Science, 7: 1190-1193.
DOI: 10.3923/ijps.2008.1190.1193
URL: https://scialert.net/abstract/?doi=ijps.2008.1190.1193
DOI: 10.3923/ijps.2008.1190.1193
URL: https://scialert.net/abstract/?doi=ijps.2008.1190.1193