P. Gunawardana
Department of Poultry Science, Auburn University, Auburn, 36849: Alabama: USA
D. A. Roland
Department of Poultry Science, Auburn University, Auburn, 36849: Alabama: USA
M. M. Bryant
Department of Poultry Science, Auburn University, Auburn, 36849: Alabama: USA
How to cite this article
P. Gunawardana, D. A. Roland and M. M. Bryant, 2008. Performance Comparison and Lysine Requirements of Seven Commercial Brown Egg Layer Strains During Phase Two. International Journal of Poultry Science, 7: 1156-1162.
DOI: 10.3923/ijps.2008.1156.1162
URL: https://scialert.net/abstract/?doi=ijps.2008.1156.1162
DOI: 10.3923/ijps.2008.1156.1162
URL: https://scialert.net/abstract/?doi=ijps.2008.1156.1162