Sasiphan Wongsuthavas
Department of Animal Science, Faculty of Natural Resources,
Rajamangala University of Technology, Isan, 47160 Sakon Nakhon, Thailand
Chalermpon Yuangklang
Department of Animal Science, Faculty of Natural Resources,
Rajamangala University of Technology, Isan, 47160 Sakon Nakhon, Thailand
Kraisit Vasupen
Department of Animal Science, Faculty of Natural Resources,
Rajamangala University of Technology, Isan, 47160 Sakon Nakhon, Thailand
Jamlong Mitchaothai
Department of Clinic for Swine, Faculty of Veterinary Medicine,
Mahanakorn University of Technology Bangkok, Thailand
Paiwan Srenanual
Department of Animal Science, Faculty of Natural Resources,
Rajamangala University of Technology, Isan, 47160 Sakon Nakhon, Thailand
Suntorn Wittayakun
Rajamangala University of Technology Lanna, Lampang Campus, Lampang, Thailand
Anton C. Beynen
Department of Nutrition, Faculty of Veterinary Medicine, Utrecht University, The Netherlands
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How to cite this article
Sasiphan Wongsuthavas, Chalermpon Yuangklang, Kraisit Vasupen, Jamlong Mitchaothai, Paiwan Srenanual, Suntorn Wittayakun and Anton C. Beynen, 2007. Assessment of De-Novo Fatty Acid Synthesis in Broiler Chickens
Fed Diets Containing Different Mixtures of Beef Tallow and Soybean Oil. International Journal of Poultry Science, 6: 800-806.
DOI: 10.3923/ijps.2007.800.806
URL: https://scialert.net/abstract/?doi=ijps.2007.800.806
DOI: 10.3923/ijps.2007.800.806
URL: https://scialert.net/abstract/?doi=ijps.2007.800.806